At the fish market, ask your dealer to grouper cut into four pieces, the head of halving lengthwise

1 tablespoon Vegeta
At the fish market, ask your dealer to grouper cut into four pieces, the head of halving lengthwise and remove the gills. At home, some shredded pieces of wash water and drain. Head saute for a minute on a home electric grill or ten seconds to fire the gas cooker.
In teću than four liters put oil to cover the bottom. Add the onion and leek and cook until withers. Add red pepper and arrange the potato slices. On potato agreeing head of groupers. Add the tomatoes, salt, pepper and Vegeta. Add water to cover the fish. Cook for fifteen minutes. Put in a bowl the remaining pieces of grouper and cook until potatoes are tender, another ten minutes.
The smell of this dish will definitely remind you of the smell of Braga (seaweed) and the delicate soup Comber. Refrain from adding tomato concentrate. Do not overdo it either with the amount of fresh tomatoes.
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